Idan ya zo ga cin abinci na gaskiya na Faransanci a cikin Paris ba tare da kashe kuɗi ba, akwai ƙwarewar dafuwa guda ɗaya wanda kowane matafiyi - daga abincin da ya damu da baƙo na farko - yakamata ya gwada: gidan cin abinci na bouillon. Waɗannan wuraren cin abinci masu cike da cunkoso, da zarar an tsara su don ba wa ma'aikata abinci mai zafi a farashi mai araha, sun rikide zuwa gumakan Parisiya. al'adar dafuwa, fasaha, da al'umma. Ko kuna yawo a kusa da Grands Boulevards ko ku shiga cikin titunan soyayya na Bankin Hagu, akwai bouillon da ke jira don sake dawo da ku zuwa wani zamani - cikakke tare da madubai masu kyan gani, bangon bangon bango, da ƙamshi mai daɗi na ƙwararrun Faransanci suna simmering a cikin dafa abinci.
Bouillons ya fara bayyana a ƙarshen karni na 19, tare da masana'antu Paris suna fama da yunwa mai sauƙi, abinci mai daɗi. A tsawon lokaci, sun zama cibiya, suna bautar masu fasaha, marubuta, da kuma talakawan Parisi iri ɗaya. A cikin 'yan shekarun nan, farfaɗowar su ba wani abin mamaki ba ne. Yanzu haka mazauna yankin da masu yawon bude ido sun yi jerin gwano da sha'awa, wanda ke tabbatar da cewa abinci mai kyau a farashi mai kyau ba zai taba fita ba. Wannan jagorar zai taimaka muku gano ba kawai inda za ku ci ba, amma yadda ake cikakken kwarewa wannan yanki mai rai na al'adun Parisian.
1. Bouillon Chartier (Grands Boulevards)
📍 Adireshin: 7 Rue du Faubourg Montmartre, 9th arrondissement
💶 Farashin: €20-30 ga kowane mutum
✨ Yanayi: Tarihi, bustling, na kwarai
Kafa a 1896, Bouillon Chartier ya fi gidan cin abinci - capsule na lokaci ne. Babban ɗakin cin abinci, tare da chandeliers na Belle Époque, madubai, da ginshiƙan marmara, yana jin kamar tafiya kai tsaye zuwa cikin Paris na ƙarni na 19. Kowane daki-daki yana da ban sha'awa: akwatunan riguna na katako, ma'aikatan jirage masu buge-buge na rubuta oda akan kayan teburi, da kuma ɗimbin zance na ɗaruruwan masu cin abinci. Duk da taron mutane, Chartier yana da sihiri da ke jan kowa a ciki.
🍽️ Abincin sa hannu: Fara da mayonnaise or escargots a l'ail, Ya bi ta hanyar Boeuf Bourguignon, confit de canard, ko saucisse aux lentil. Don kayan zaki, da tsibirin iyo (tsibirin iyo) da cin amana dole ne-gwaji. Waɗannan su ne girke-girke masu sauƙi waɗanda tsararraki na masu dafa abinci na Paris suka cika.
💡 Abin da ya sa ya zama na musamman: Chartier ya ƙunshi cin abinci na demokraɗiyya - babban abinci ga kowa da kowa. Sabis ɗin sanannen brisk ne amma kyakkyawa, kuma ƙwarewar zama gwiwar hannu-da-gwiwo tare da baƙi ya sa ya zama na musamman na Parisi. Kyakkyawan ba kawai a cikin kayan ado ba ne, amma a cikin ɗan adam na abinci.
🕒 Tushen tafiya: Layuka na iya macizai kewaye da toshe. Ku zo kafin karfe 6:30 na yamma ko ku je cin abincin rana don gujewa gaggawar. Babu ajiyar wuri - wani ɓangare na nishaɗin shine kallon taron jama'a da gudana kamar wasan kwaikwayo.
📸 Lokacin ciki: Ɗauki hoto a ƙarƙashin fitilun rawaya masu ƙyalli a kusa da madubai - yana ɗaya daga cikin ɗakunan cin abinci mafi kyawun hoto a Paris!
2. Bouillon Julien (Faubourg Saint-Denis)
📍 Adireshin: 16 Rue du Faubourg Saint-Denis, 10th arrondissement
💶 Farashin: Kusan € 30 ga kowane mutum
✨ Yanayi: M, romantic, Art Nouveau Wonderland
Idan Chartier biki ne mai rai, Bouillon Julien gwanin gani ne. An buɗe shi a cikin 1903, ana ɗaukarsa ɗayan mafi kyawun gidajen abinci a Paris. Masu zane-zane na Art Nouveau Louis Majorelle da Louis Trézel ne suka tsara, ɗakin cin abinci yana haskakawa tare da tace hasken amber ta gilashin tabo, ƙaƙƙarfan tsarin fure, da ginshiƙan ƙayatattun ginshiƙai waɗanda ke haskaka da dalla-dalla na zinariya.
🍽️ Abincin sa hannu: gwada zomo terrine, Burgundy mai launin fata, barkono barkono steak, ko bouillon a zuba da ginger da lemongrass. Masu cin ganyayyaki na iya jin daɗin ciki lek vinaigrette or naman kaza fricassée. The baba rhum da kuma chestnut mousse su ne kayan zaki na mafarki.
🎵 Bayanin ciki: Edith Piaf ta taɓa yin Tebur 24 wurin zama da ta fi so - cin abinci a nan yana jin kamar raba sarari tare da fatalwowi na fasaha na birni. Saitin kawai zai iya sa abincin dare na yau da kullun ya ji kamar yanayin fim.
🕯️ Tukwici: Julien ya yarda da ajiyar kuɗi, don haka shirya gaba don abincin yamma. Ziyarci magariba don mafi kyawun yanayi na sihiri lokacin da tabo ta fara haskakawa.
💬 Bonus tip: Nemi wurin zama a ƙarƙashin babban chandelier - shine wuri mafi kyau don jiƙa a cikin gine-gine da kuma kallon mutane.
3. Bouillon Pigalle (Place Pigalle)
📍 Adireshin: 22 Boulevard de Clichy, 18th arrondissement
💶 Farashin: Kusan € 25 ga kowane mutum
✨ Yanayi: Trendy, matashi, babban kuzari
A shekarar 2017, Bouillon Pigalle ya farfado da al'adar bouillon don sabon tsara. Matakai kawai daga Moulin Rouge, wannan zamani na zamani akan wani tsohon al'ada yana jawo mazauna gida da masu yawon bude ido iri ɗaya. Babban liyafa na jajayen liyafa, ƙaramin kayan itace, da buɗe dafa abinci suna kawo sabon kuzari ga wurin, yayin da menu ɗin ya kasance mai gaskiya ga abinci na Faransanci.
🍽️ Abincin sa hannu: Miyan albasa, duck terrine, naman sa bourguignon, steak tartare, gasasshen kaji kwata, Da kuma tsibirin iyo. Yankuna suna da karimci, kuma farashin suna da araha mai araha ga tsakiyar Paris.
💖 Me yasa ake so: Pigalle ya zama abin so ga ƙungiyoyin abokai da matafiya matasa. Jijjiga yana da ƙarfi, zamantakewa, da sauri-cikakkiyar kwatancen unguwar da take kira gida.
🕕 Tushen tafiya: Babu ajiyar wuri a nan kuma. Layin yana motsawa da sauri, kuma rabin abin jin daɗi shine buzz na jira. Ku tafi da wuri ko nufin cin abincin rana don ƙaramin lokacin jira.
🎞️ Ƙware ra'ayin: Bayan cin abincin dare, yi hawo zuwa Montmartre kuma ku hango Sacré-Cœur da ke haskaka rufin rufin - cikakkiyar kwanon dare na Paris.
4. Bouillon République (Haikali)
📍 Adireshin: 39 Boulevard du Temple, 3rd arrondissement
💶 Farashin: Kusan € 25 ga kowane mutum
✨ Yanayi: Fadi, mai rai, manufa don ƙungiyoyi
Bouillon République, ɗan'uwan Pigalle, yana ba da menu iri ɗaya tare da ɗan ƙaramin ɗakin numfashi. Wannan reshe yana kusa da dandalin République mai ƙarfi, wannan reshe yana ba da ɗimbin jama'a da iyalai waɗanda ke neman cin abinci mai daɗi ba tare da jira ba.
🍽️ Abincin sa hannu: ufs mayo, terrine da campagne, Boeuf Bourguignon, gasasshen kaji kwata da soya, kuma ba shakka, cin amana. Giyar su ta carafe suna da kyakkyawar ƙima - santsi, mai sauƙin sha, kuma sun dace da abinci.
🗣️ Abin da ake tsammani: Yi tsammanin yanayi mai annashuwa, inda zance da dariya ke birkice bangon tayal. République yana da ingantaccen injin mai mai, amma ba tare da rasa zafi ba.
🕒 Tushen tafiya: Walk-ins kawai, amma yana da sauƙin samun tebur anan fiye da a Pigalle. Cikakke don abincin rana na yau da kullun bayan bincika gundumar Marais da ke kusa ko Canal Saint-Martin.
📸 Nasiha ga matafiya: Babban bangon bango a waje yana yin babban tabo na Instagram - ya zama babban hoton da aka fi so tsakanin masu rubutun ra'ayin yanar gizo na abinci.
5. Bouillon Racine (Odéon)
📍 Adireshin: 3 Rue Racine, 6th arrondissement
💶 Farashin: €30-35 ga kowane mutum
✨ Yanayi: Natsuwa, mai ladabi, soyayya
Wanda yake a bankin Hagu, Bouillon Racine yana jin duniyoyin sun nisanta da kuzarin Pigalle da République. An gina shi a cikin 1906, akwatin kayan ado ne na ƙirar Art Nouveau, wanda aka mayar da shi tare da abubuwan fure na fure, mosaics masu laushi, da jin daɗi, kusancin yanayi.
🍽️ Abincin sa hannu: Foie gras mi-cuit, naman sa tare da namomin kaza morel, haƙarƙarin naman alade, Da kuma yaji tukunya-au-feu. Don kayan zaki, shiga cikin mango pavlova ko duhu cakulan mousse - duka biyu suna da kyau.
💎 Me ya sa: Wannan shine inda kuke rage gudu, ku ɗanɗana ruwan inabin ku, kuma ku rasa lokaci. Ma'aikatan suna da dumi amma ƙwararru, kuma gabatar da abinci yana cin abinci mai kyau.
📅 Tukwici: Yi ajiyar wuri - Racine ya yi ƙasa da yawancin bouillons. Yana da manufa don kwanan soyayya ko abincin biki.
🌿 Boyayyen dutse mai daraja: Wurin cin abinci na sama yana ba da kyan gani a kan titin da ke ƙasa - cikakke don lokacin shiru a cikin hargitsin Paris.
6. Le Petit Bouillon Pharamond (Les Halles)
📍 Adireshin: 24 Rue de la Grande Truandrie, 1st arrondissement
💶 Farashin: Kusan € 30 ga kowane mutum
✨ Yanayi: Tarihi, jin daɗi, ainihin Parisian
An buɗe a 1832, Le Petit Bouillon Pharamond kafin mafi yawan takwarorinsa kuma yana jin ya shiga cikin sha'awar tsohuwar Paris. Da zarar wurin taron marubuta da 'yan siyasa - ciki har da Hemingway da Oscar Wilde - ya kasance ɗaya daga cikin abubuwan cin abinci na yanayi na birni.
🍽️ Abincin sa hannu: Gishiri naman alade tare da lentil, foie gras, duck confit, Da kuma steak-frites. The cin amana su ne haskaka, bauta dripping a arziki, dumi cakulan.
🏛️ Na musamman: Cikin gidan abinci na Belle Époque, cike da fale-falen yumbura da madubai da aka sassaƙa, liyafa ce ga idanu. A saman bene, rumfuna masu zaman kansu suna ba da damar liyafar cin abinci mai daɗi nesa da buzz.
🕰️ Tushen tafiya: Ana ba da shawarar ajiyewa don abincin dare - yana da ban sha'awa musamman da daddare lokacin da kyandirori ke yawo akan bangon tayal.
🕯️ Sirrin gida: Nemi zama a ɗaya daga cikin rumfuna na bene sau ɗaya da shahararrun masu fasaha ke zuwa; suna cike da hali da tarihi.
Nasihu don Ziyartar Bouillon a Paris 🍽️
- ⏰ Zuwa da wuri: Don tsallake dogon layi a Chartier ko Pigalle, yi shirin isa kafin 6:30 na yamma. Lokacin abincin rana (12-1pm) yana da nutsuwa kuma daidai yake da daɗi.
- 📞 reservations: 'Yan bouillons kawai - Julien, Racine, da kuma wani lokacin Pharamond - suna ɗaukar booking. Sauran na shiga kawai.
- 💶 M-kasafin kuɗi: Yi tsammanin kashe € 20-€ 30 don abinci mai karimci guda uku, gami da giya. Yana ɗaya daga cikin mafi kyawun abubuwan cin abinci a cikin Paris.
- Ƙari Jirgin: Yi tsammanin hayaniya, dariya, da fara'a. Bouillons game da makamashi ne, ba ladabi ba.
- 🇫🇷 Tukwici na ladabi: Koyaushe ku gai da ma'aikacin ku tare da abokantaka bonjour. Ladabi da murmushi sun yi nisa a Faransa.
- 💳 Biyan: Yawancin katunan karba, kodayake ana jin daɗin samun ƙaramin kuɗi don tukwici.
- '???? Tushen hoto: Ɗauki abubuwan ciki - gilashin da aka tabo, rufin madubi, da yanayi mai ban sha'awa suna yin hotunan da suka dace da katin waya.
Tunani Na Ƙarshe: Ruhun Bouillon na Parisian ❤️
Ziyarar bouillon tafiya ce ta tarihin Paris, al'adu, da dandano. Wadannan gidajen cin abinci sun tabbatar da hakan alatu ba koyaushe akan farashi bane - yana game da dumi, al'ada, da kuma jin daɗin abinci mai kyau da aka raba tare da wasu. Daga fara'a mai ban mamaki na Chartier zuwa kyawun zane na Julien da kuma farfado da ruhun Pigalle, kowane bouillon yana ba da yanki na musamman na Paris.
Zauna kiyi odar caraf ɗin ja 🍷, sannan ki jiƙa da rawar garin da ke kewaye da ku. Yayin da faranti suna kifaye da dariya suna cika iska, za ku fahimci dalilin da ya sa waɗannan gidajen cin abinci masu tawali'u ke ci gaba da lashe zukatan Parisiyawa da matafiya.
Bon appetit - kuma maraba da zuwa duniyar bouillons, inda tarihi ke hidima da zafi! 🇫🇷