Paris ba babban birnin Faransa ba ne kawai - babban birnin burodi da irin kek ne da ba a jayayya ba. Fasahar yin burodi a nan tana iyaka da addini; tun daga safiya don neman baguettes masu dumi zuwa al'adar la'asar ta croissant da kofi, 'yan Parisiya suna ɗaukar boulangeries a matsayin wurare masu tsarki. Amma ba duk gidajen burodin ake yin su daidai ba. Wasu sun zama wuraren cin abinci, suna zana mutanen gida da matafiya tare da gwanintar dandano, fasaha, da al'ada. Ko kuna neman cikakkiyar croissant na zinari, burodin ɗanɗano mai ɗanɗano, ko kuma sake tunanin vegan na gargajiya na Paris, wannan jagorar zai taimaka muku gano mafi kyawun boulangeries a cikin Paris - kowannensu labarin sha'awa, ƙirƙira, da al'adun gargajiya.
🥖 Boulangerie Utopia (Yanki na 11)
Adireshin: 20 Rue Jean-Pierre Timbaud, 75011
Awards: Grand Prix de la Baguette de Paris 2024
Masu yin burodi masu hangen nesa Erwan Blanche da Sébastien Bruno ke gudana, Boulangerie Utpie ya kawo sauyi a wurin yin burodin Paris. An san su don tura iyakoki yayin girmama al'ada, suna haɗa hanyoyin fasaha tare da gwaji mai ƙarfi. Wanda suka lashe lambar yabo baguette ko charbon (Baguette na gawayi) ba wai kawai yana da ban mamaki ba amma yana ba da ɗanɗano mai ƙaƙƙarfan hayaƙi wanda ke raba shi. Kowace safiya, dogayen layukan layi suna zagaye da shingen - shaida ga amincin masu yin burodin.
A ciki, kamshin burodin da aka gasa sabo yana haɗuwa da bayanan man shanu da irin kek ɗin caramelized. Duk abin da ke nan an yi shi da hannu tare da madaidaicin madaidaici, daga croissants masu ɓarke zuwa ingantattun ciyayi masu cike da 'ya'yan itatuwa da kayan marmari. Gidan biredi yana ba da burodi ga Fadar Élysée - alamar kyawu da 'yan tsirarun suka cimma.
Dole- Gwada: Baguette na gawayi, classic man shanu croissant, da kek ɗin su na karshen mako.
Wurin zama: Takeaway kawai (kananan ƙananan wuraren waje).
Tukwici na ciki: Ziyarci kafin karfe 10 na safe don kauce wa dogayen layi; mazauna yankin galibi suna yin oda baguettes da safe.
🥐 La Parisienne (Arrondissement na 10)
Adireshin: 12 Rue du Faubourg Poissonnière, 75010
Awards: Grand Prix de la Baguette de Paris 2025
La Parisienne, wanda mai yin burodi Mickaël Reydellet ke jagoranta, yayi daidai da kamala. Su gargajiya baguette wanda aka yi nasara a Grand Prix de la Baguette na 2025 - gasa mai zafi da aka karrama wadanda suka yi nasara da aikin ba da burodi ga shugaban Faransa na tsawon shekara guda. Gurasar tana da haske duk da haka tana tauna, tare da ɓawon ɓawon burodi da ƙamshin gasasshen alkama.
Bayan baguettes, La Parisienne yana ba da croissants masu laushi, brioches masu cike da cakulan, da kuma tarts masu tsattsauran ra'ayi waɗanda ke tunatar da ku dalilin da yasa Paris ke sarauta mafi girma a cikin sana'ar irin kek. Duk da kananan shaguna da rashin zama, wurin hajji ne na masu sha'awar biredi.
Dole- Gwada: Baguette de al'ada, croissant yanayi, da zafi au chocolat.
Wurin zama: Takeaway kawai.
Tukwici na ciki: Tushen safiya yana siyarwa da sauri - zo kafin 9 na safe don mafi kyawun burodi.
🍞 Maison Landemaine ( Wurare da yawa)
Tuta: 123 Rue Monge, 75005
Maison Landemaine ya girma zuwa ƙaramar masarauta na gidajen burodin fasaha yayin da yake kasancewa da gaskiya ga tushen sa: ingantattun kayan abinci, daɗaɗɗen lokaci, da cikakkiyar ma'aunin ɓawon burodi. Halin da ke ciki yana jin kamar haɗaɗɗen fara'a na tsohuwar duniya da chic na zamani na Parisian. Layukan croissants suna ƙyalli a ƙarƙashin fitulun, kuma ƙamshi na baguettes masu dumi ya cika iska.
su gargajiya baguette an san shi a duk faɗin birni saboda harsashi na zinariya da ɗanɗano mai ɗanɗano. The lemun tsami kek fashe da freshness, daidaita tangy citrus tare da zaki da meringue. Ga masu sha'awar wani abu mai daɗi, kullun su da burodin iri na musamman ne.
Dole- Gwada: Al'adar Baguette, lemun tsami tart, almond croissant, da zafi aux céréales.
Wurin zama: Da farko takeaway; wasu rassan suna ba da sasanninta kofi ko wurin zama na waje.
Tukwici na ciki: Yawancin mutanen Paris suna karɓar kofi na safe da croissant a nan kafin su tafi aiki.
🥐 Du Pain et des Idées (Arrondissement na 10)
Adireshin: 34 Rue Yves Toudic, 75010
Kaɗan gidajen burodi ne ke haifar da sha'awa kamar Du Pain et des Idées. An ajiye shi a cikin wani kantin kusurwa mai tarihi tare da madubai masu lu'u-lu'u da fale-falen mosaic, wannan boulangerie tsantsar son zuciya ne. Yanayin yana daskarewa cikin lokaci - iska mai wadata da man shanu, sukari, da ƙamshi mai daɗi na burodin da aka gasa.
su Pain des Amis ya sami matsayi na al'ada: bulo mai yawa, caramelized-crusted bread wanda ke da kyau tare da cuku ko man zaitun. A halin yanzu, da tsutsa (cakulan kek) - musamman nau'in pistachio-cakulan - kusan suna cikin suna. Kowane cizo yana da kintsattse, mai kitse, kuma yana daidaitawa ta hanyar zaƙi mai ɗanɗano.
Dole- Gwada: Pain des Amis, pistachio escargot, da croissant.
Wurin zama: Mafi qarancin; mafi kyawun jin daɗi tare da Canal Saint-Martin kusa.
Tukwici na ciki: Gidan burodin yana rufewa a karshen mako - tsara ziyarar ku a safiyar ranar mako.
🥐 Stohrer (Arrondissement na biyu)
Adireshin: 51 Rue Montrgueil, 75002
A matsayin babban pâtisserie na Paris, Stohrer yana wakiltar kusan ƙarni uku na al'adar yin burodi. An kafa shi a cikin 1730 ta Nicolas Stohrer, babban mai dafa irin kek ga Sarki Louis XV, wannan kafa tana cikin tarihi. A ciki, lafazin zinare da ƙwanƙwasa tarkacen rufin rufi suna tsara ma'aunin irin kek wanda yayi kama da nunin kayan ado.
Stohrer's baba rhum almara ne - an ƙirƙira shi a nan. Kek ɗin da aka jiƙa da syrup wanda aka zuba tare da rum kuma an ɗora shi tare da kirim mai tsami yana da tsabta mai tsabta. Su almond croissants da éclairs suma sun yi fice don cikakkiyar siffa da ma'aunin dandano.
Dole- Gwada: Baba au rhum, almond croissant, da cakulan éclair.
Wurin zama: Iyakance; mafi kyau ga takeaway.
Tukwici na ciki: Ziyarci tsakiyar safiya don shaida ci gaba da gudana na mutanen gida waɗanda suka kasance abokan ciniki masu aminci na tsararraki.
🍯 Benoît Castel (Arrondissement na 20)
Adireshin: 150 Rue de Ménilmont, 75020
Benoît Castel, Meilleur Ouvrier de France (MOF) mai dafa abinci irin kek, ya canza kwarewar yin burodi zuwa wani abu mai ladabi da ta'aziyya. Boulangerie ɗinsa yana jin kamar cafe na unguwa - cike da ɗumi da raha, tare da ƙamshin man shanun caramel ɗin da ke tashi sama.
Gurasashensa, wanda aka yi da shi ta dabi'a kuma an yi shi daga fulawa, yana da ɗanɗano mai zurfi, ɗan ƙasa. The tarte ko citron ko caramel salé (salted caramel lemun tsami tart) shine ma'auni na citrus kaifi da kuma dadi mai yawa. A karshen mako, brunch ɗin sa duk-zaku iya-ci shine abin da aka fi so na gida, yana ba da komai daga vinenoiseries zuwa quiches da sabbin 'ya'yan itace.
Dole- Gwada: Gurasa mai tsami, lemun tsami-caramel tart, da kayan abinci na brunch na karshen mako.
Wurin zama: Fadi tare da duka na cikin gida da zaɓuɓɓukan waje.
Tukwici na ciki: Zuwa da wuri don cin abinci - allunan suna cika da ƙarfe 10 na safe a ƙarshen mako.
🥖 Pain Pain (Arrondissement na 18)
Adireshin: 88 Rue des Shahidai, 75018
Awards: Mafi kyawun Baguette a cikin Paris 2012
Saita a cikin gundumar Montmartre mai fasaha, Pain Pain ya ƙunshi ruhin unguwar - ƙirƙira, launi, da cike da ɗabi'a. Baguettes ɗinsu sun fi girma, tare da ɓawon ɓawon burodi wanda ke ba da hanya zuwa cikin iska. Ana yin kowane burodi ta hanyar amfani da jinkirin fermentation, wanda ke inganta dandano da laushi.
Baya ga burodin da aka yi bikinsu, irin kek ɗin Pain Pain suna nuna sha'awa da ƙayatarwa. Gwada mango-passionfruit éclair don wartsakewa na wurare masu zafi akan al'adar Faransanci. Kayan ado, mai haske da zamani, sun cika ƙarfin farin ciki na wurin.
Dole- Gwada: Baguette, mango-passionfruit éclair, da cakulan tart.
Wurin zama: Tebura kaɗan na cikin gida; yawancin baƙi suna ɗaukar abincinsu zuwa matakan Sacré-Cœur da ke kusa.
Tukwici na ciki: Ku zo kafin faɗuwar rana kuma ku ji daɗin irin kek ɗinku tare da ɗayan mafi kyawun ra'ayoyi na Paris.
🍏 Des Gâteaux et du Pain (7th & 15th Arrondissements)
Adireshin: 89 Rue du Bac, 75007 & 63 Boulevard Pasteur, 75015
Chef Claire Damon's Des Gâteaux et du Pain ya ɓata layin tsakanin boulangerie da haute patisserie. Kowane irin irin kek babban zane ne na gani - mai daɗaɗɗen leda sosai, da daidaitacce, da fashe da ɗanɗano. Ƙaddamar da Damon ga kamala almara ne; ita chausson aux pommes yana ɗaukar kwanaki kusan shida don ƙirƙira, samun nau'in rubutu don haka m yana kusan narkewa a cikin bakinka.
Wannan ba wuri ba ne don cizon sauri - ƙwarewa ce ta azanci. Daidaitaccen jujjuyawar apple, hasken glazes, da ƙamshin man shanu suna tunatar da ku dalilin da yasa yin burodin Faransanci shine nau'in fasaha.
Dole- Gwada: Chausson aux pommes, croissant, da pistachio roulé.
Wurin zama: Takeaway na farko.
Tukwici na ciki: Ana sayar da kek ɗin su da rana - isa kafin abincin rana don cikakken zaɓi.
🥐 Mamiche (Arrondissement na 9 da na 10)
Adireshin: 32 Rue du Château d'Eau, 75010 & 45 Rue Condorcet, 75009
Matasa 'yan matan Paris guda biyu ne suka kafa, Mamiche alama ce ta sabon ƙarni na masu yin burodi - mai kusanci, na gaske, kuma mai sha'awar inganci. Ciki yana da haske kuma yana da ɗan ƙaramin ƙarfi, yana ba da damar fastoci su ɗauki matakin tsakiya. Ana yin komai sabo ne kullun a cikin ƙananan batches, yana tabbatar da daidaito da sabo.
croissants nasu suna da kyau sosai, suna da iska a ciki, kuma suna kintsattse a waje - misalin littafi na vinenoiserie na Faransa. The zafi ko chocolat Anan yana amfani da sandunan cakulan premium maimakon sanduna, yana ba kowane ɗanɗano dandano mai daɗi. Mamiche ta kuma gwada babkas da brioches, wadanda ke samun matsayin kungiyar asiri.
Dole- Gwada: Croissant, zafi ko chocolat, da babka.
Wurin zama: Ƙananan teburi, galibi takeaway.
Tukwici na ciki: Gwada ƙwararrun yanayi na yanayi - pistachio brioche a cikin bazara shine allahntaka.
🌾 Chambelland (Yanki na 11, Gluten-Free)
Adireshin: 14 Rue Ternaux, 75011
Chambelland mafarki ne na gaskiya ga masu son abinci marasa alkama. Yin amfani da shinkafa da garin buckwheat da aka niƙa a cikin gida, sun ƙware fasahar ƙirƙirar burodin da ke da daɗi, da ɗanɗano, kuma mai gamsarwa. Tsarin zamani na gidan burodin, mafi ƙarancin ƙira ya dace da falsafar sinadarai mai tsabta.
Lemon tart da masu kuɗaɗen su ƙananan ƙwararru ne - m, ƙamshi, kuma cike da zurfi. Ko da waɗanda ba tare da ƙuntatawa na abinci ba suna yaba Chambelland don yin burodi marar yisti wanda ba ya jin kamar sulhu.
Dole- Gwada: Gurasar shinkafa-buckwheat bulo, lemo tart, da masu kuɗaɗen cakulan.
Wurin zama: Iyakance; yawanci takeaway.
Tukwici na ciki: Cikakke don karin kumallo mai lafiya - biyu yanki na gurasar su tare da jam daga kasuwa na gida.
🌱 Ƙasa & Birai (Yanki na 11, Vegan)
Adireshin: 14 Boulevard Beaumarchais, 75011
Na farko 100% vegan boulangerie, Land & Birai, ya nuna cewa dorewa da sha'awar na iya tafiya hannu da hannu. Komai a nan - daga buttery-neman croissants zuwa creamy éclairs - an yi shi ba tare da kayan dabba ba, ta amfani da madadin tsire-tsire wanda ke adana dandano da rubutun girke-girke na gargajiya.
Gidan burodin yana samar da kayan abinci cikin gaskiya kuma yana ba da fifikon marufi masu dacewa da muhalli. Su vegan brioche da almond croissant sun shahara musamman, kuma yawancin abokan ciniki ba za su iya yarda da cewa ba su da kiwo.
Dole- Gwada: Vegan almond croissant, brioche, da zafi ko chocolat.
Wurin zama: Takeaway tare da ƙaramin stools.
Tukwici na ciki: Gwada abubuwan musamman na yanayi - vegan galette des rois a watan Janairu shine taron da aka fi so.
🌸 VG Pâtisserie (Yanki na 11, Vegan)
Adireshin: 116 Rue Oberkampf, 75011
An kafa shi a cikin 2017, VG Pâtisserie shine farkon patisserie mai cin ganyayyaki na farko a Paris. Its chic, pastel-launi ciki da kuma mai ladabi gabatarwa sanya shi makoma ga shuka tushen kayan zaki masoya. Ƙirƙirar Chef Bérénice Leconte suna da ban sha'awa na gani kamar yadda suke da daɗi.
Yi tsammanin tartlets masu laushi, cakulan ƙwanƙwasa ƙwanƙwasa, da waina masu kyan gani - duk an yi su da kayan halitta, marasa tausayi. Kayan kek ɗin suna nuna kyawun al'adar Parisiya yayin da suke sake fasalin abin da gasa vegan zai iya zama.
Dole- Gwada: Lemon tart, cakulan entremet, da kayan marmari na yanayi.
Wurin zama: Iyakance; manufa domin takeaway ko haske shayi hutu.
Tukwici na ciki: Ziyarci da rana lokacin da hasken rana ya buga nuni - mafarkin mai daukar hoto ne.
🥖 Tunani Na Karshe
Wurin boulangerie na Paris ya fi jerin manyan gidajen burodi - tafiya ce ta tarihi, sabbin abubuwa, da sha'awa. Tun daga ma'aunin marmara na ƙarni na Stohrer zuwa ƙarfin ƙuruciyar Mamiche, kowane gidan burodi yana ba da labarin kansa. Ko kun kasance marasa amfani da alkama, vegan, ko mai son man shanu na gargajiya na Faransa, akwai boulangerie a nan wanda zai ji kamar gida. Sirrin fuskantar Paris da gaske ba wai kawai a cikin gidajen tarihi ko abubuwan tarihi ba - yana cikin wannan cizon burodi na farko, ɗanɗano irin kek ɗin da ke kan yatsun ku, da jin daɗin safiya na Paris.
Bon appetit - kuma bari kasadar ku ta Paris ta gaba ta fara da ƙanshin burodin da aka gasa.