Ana bikin Paris a duk duniya saboda bistros ɗinta, gidajen burodi, mashaya giya, da kuma abincin Faransa mai taurarin Michelin, duk da haka yanayin abincin Sin yana da wadata, yana da tsari, kuma ya cancanci kulawa sosai. Tsawon shekaru da yawa na ƙaura, musayar al'adu, da juyin halittar abinci, abincin Sin a Paris ya girma fiye da yadda ake tsammani a matsayin abincin da aka saba ci ko taliyar dare. A yau, birnin yana da kyakkyawan yanayin cin abinci na Sin wanda ya yi daidai da na London ko New York.
Tun daga ɗakunan cin abinci na Cantonese na zamanin da aka ɓoye a cikin otal-otal masu tsada zuwa shagunan abinci na Sichuan masu zafi, wuraren cin ganyayyaki, da shagunan sayar da abinci na Chinatown masu cike da jama'a a gundumar 13, Paris tana gabatar da abincin Sinanci a cikin dukkan nau'ikansa. Abin da ya sa birnin ya shahara musamman shine yadda al'ada da sake fasalin rayuwa suke tare. Gidajen cin abinci na iyali da aka daɗe ana gudanarwa suna kiyaye girke-girke da suka shafi takamaiman yankunan China, yayin da sabbin masu dafa abinci ke sake fassara dandanon Sinanci ta hanyar dabarun zamani, gabatarwa mai kyau, da kuma wuraren da aka tsara waɗanda ke jan hankalin masu cin abinci na Paris na zamani.
Wannan jagorar ta tattaro mafi kyawun gidajen cin abinci na kasar Sin a birnin Paris a fannoni daban-daban na salon yanki, farashi, da kuma cin abinci. Ko kuna neman ingantaccen dim sum, girkin yanki mai yaji ba tare da wata shakka ba, abincin kasar Sin da aka yi da tsire-tsire, ko kuma fassarar zamani da ta dace da dandanon zamani, gidajen cin abinci masu zuwa suna wakiltar mafi kyawun da birnin ke da shi.
Abincin Sinanci Mai Kyau a Paris
Fadar Shang - Kyakkyawan Cantonese
location: 16th arrondissement (Shangri-La Hotel)
Fadar Shang tana kan kololuwar cibiyar cin abinci ta China a birnin Paris. A matsayinta na gidan cin abinci na kasar Sin daya tilo da ke da taurarin Michelin a Faransa, tana wakiltar mafi kyawun yanayin cin abinci mai kyau na Cantonese a kasar. Wannan gidan cin abinci yana cikin Otal din Shangri-La, yanayin kwanciyar hankali, kayan ado da aka yi wahayi zuwa ga sarki, da kuma kyakkyawan sabis nan take ya bambanta shi da wuraren cin abinci na kasar Sin na yau da kullun.
Jerin abincin ya ƙunshi dabarun Cantonese, daidaito, da daidaito. Ana kula da sinadaran da kyau da girmamawa, wanda hakan ke ba da damar ɗanɗanon halitta ya yi haske. Agwagwa Peking ita ce ƙwarewa ta musamman kuma abin koyi a Paris, wadda aka saba bayarwa a cikin kwano biyu: da farko fata mai kauri da pancakes masu sirara, scallions, da miyar hoisin, sai kuma nama mai laushi da aka shirya a cikin wani abinci na biyu. Jerin abincin rana mai ɗanɗano yana da kyau, wanda ya ƙunshi xiao long bao mai cike da miya, dumplings na naman alade na jatan lande masu laushi, da kuma shirye-shiryen kayan lambu masu kyau waɗanda ke nuna kyau maimakon wuce gona da iri.
Hidima tana da tsari, sirri, kuma ba tare da gaggawa ba, wanda ke ƙarfafa fahimtar lokaci. Ba a tsara Shang Palace don cin abinci cikin sauri ba; gidan cin abinci ne da aka tsara don cin abinci mai tsawo da sauri inda sana'a da al'adu suka fi muhimmanci.
Mafi kyau ga: Cin abinci mai daɗi, bukukuwan tarihi, nishaɗin kasuwanci, da kuma gyaran Cantonese na gargajiya
LiLi - Abincin Cantonese mai daɗi a yankin Peninsula
location: Gundumar 16th
LiLi tana ba da fassarar abinci na Cantonese mai ban mamaki da wasan kwaikwayo a cikin The Peninsula Paris. Ɗakin cin abinci yana samun kwarin gwiwa daga gidajen wasan opera na China na shekarun 1920, tare da yadi ja mai laushi, kayan katako masu ado, da hasken sinima waɗanda ke haifar da yanayi mai girma da ban sha'awa.
Jerin abincin yana da faɗi da girma, yana haɗa girke-girke na gargajiya na Cantonese tare da kayan abinci na Faransa da na ƙasashen waje. Ana shirya Dim sum da kyau, yayin da abincin teku, kayan abinci na musamman da aka soya a wok, da nama da aka gasa a hankali sune ginshiƙin abincin. Ana yin hidima da agwagwa Peking da biki da daidaito, wanda ke ƙarfafa LiLi ya mai da hankali kan al'ada da gabatarwa.
Duk da cewa dandanon yana da tushe sosai a cikin al'adar Cantonese, gabaɗayan abin da ake samu a duniya yana da daɗi kuma yana da daɗi. Rabo yana da yawa, kuma an tsara jita-jita don raba abinci, wanda hakan ya sa LiLi ya dace musamman don cin abinci tare da jama'a da kuma bukukuwa na yau da kullun.
Mafi kyau ga: Cin abinci mai kyau a otal, cin abincin dare na rukuni mai kyau, da kuma abincin gargajiya na Cantonese da aka gabatar da shi da kyau
Taskar Sarki - Babban Abincin Biki na Kasar Sin
location: Gundumar 8th
Taskar Imperial ta kawo al'adar cin abinci mai girma a babban gidan cin abinci na kasar Sin zuwa tsakiyar birnin Paris. Wani ɓangare na ƙungiyar gidajen cin abinci mai daraja a duniya, an san ta da daidaito, daidaiton fasaha, da kuma sadaukarwa ga ƙa'idodin girkin gargajiya na kasar Sin.
Gidan abincin ya shahara musamman saboda akuyar Peking da aka sassaka a gefen teburi, wani aiki mai kyau wanda ke nuna ƙwarewar sana'a da al'ada. Dim sum wani abin mamaki ne, tare da zaɓuɓɓuka iri-iri na dumplings da aka shirya da kyau da kuma abincin da aka dafa da tururi. Yanayi mai natsuwa da tsafta yana jan hankalin abokan ciniki waɗanda ke neman hankali, ƙwarewa, da kuma dogaro da abinci maimakon ra'ayoyi masu tasowa.
An tsara Imperial Treasure don cin abinci mai yawa da ake ci a hankali, sau da yawa a cikin yanayi na kasuwanci ko na yau da kullun inda tattaunawa da ci gaba ke da mahimmanci kamar abincin da kansa.
Mafi kyau ga: Abincin rana na yau da kullun, tarurrukan kasuwanci, da kuma liyafar gargajiya ta gargajiya ta Sinawa
Gidajen cin abinci na zamani da na zamani na kasar Sin
Madame Fan - Abincin Sinanci Mai Kirkire-kirkire da Na Zamani
location: Gundumar 17th
Madame Fan ta wakilci sabuwar tsararrun gidajen cin abinci na kasar Sin a birnin Paris wadanda ke ba da fifiko ga kerawa, yanayi, da kuma kamewa mai kyau. Jerin abincin ya takaita ne da gangan, wanda hakan ke bai wa kicin damar mai da hankali kan daidaito, fasaha, da gabatarwa maimakon yawan abinci ko yawan abinci.
Ana girmama dandanon Sinawa amma ana fassara shi ta hanyar amfani da tabarau na zamani. Abinci kamar jatan lande na kung pao, shirye-shiryen abincin teku masu kyau, da kayan zaki na kirkire-kirkire suna guje wa nauyi da mai mai yawa, wanda ke jan hankalin masu cin abinci waɗanda suka fi son faranti masu sauƙi da na zamani ba tare da yin watsi da sahihanci ba.
Yanayin yana da kyau da kuma kusanci, wanda hakan ya sa Madame Fan ta zama zaɓi mai kyau ga ranakun soyayya da kuma cin abincin dare mai kyau maimakon manyan tarurruka masu hayaniya.
Mafi kyau ga: Girkin zamani na kasar Sin, maraice mai salo, da kuma abubuwan da ake so a ci a lokacin cin abinci
Le Cheval d'Or - Haɗin Faransa da Sinanci a Belleville
location: Gundumar 19th
Le Cheval d'Or ya zama ɗaya daga cikin gidajen cin abinci mafi tasiri a birnin Paris. Yana cikin wani tsohon gidan cin abinci na kasar Sin, yana sake tunanin dandanon kasar Sin ta hanyar tsarin bistro na Faransa, yana samar da tattaunawa ta gaskiya tsakanin al'adun abinci maimakon cakuda na sama-sama.
Jerin abincin yana canzawa akai-akai kuma yana ba wa masu son cin abinci lada. Abubuwan da aka yi wahayi zuwa gare su daga kayan ƙanshi na Sichuan, mapo tofu, ko char siu suna bayyana a cikin siffofi marasa tsammani, an sake fassara su da dabarun Faransa da gabatarwa mai sauƙi. Sakamakon shine abinci wanda ke jin daɗin wasa a hankali yayin da yake da ɗanɗano mai zurfi da gamsarwa.
Yanayin yana da daɗi kuma ba na yau da kullun ba, yana jan hankalin masu dafa abinci, marubutan abinci, da kuma masu zama a unguwa waɗanda ke yaba da ƙirƙira ba tare da yin riya ba.
Mafi kyau ga: Gwajin girki, abincin haɗe-haɗe, da kuma cin abinci na unguwa na zamani
Iyalan Bao (Petit Bao & Gros Bao) – Abincin Jin Daɗi na Zamani na Kasar Sin
Yankunan: gundumar 10 da kuma bayanta
Gidajen cin abinci na Iyalan Bao sun taka muhimmiyar rawa wajen sake fasalin ra'ayin Paris game da cin abincin Sinawa na yau da kullun. Manufarsu ta mayar da hankali ne kan abincin da za a iya kusantar da shi wanda aka tsara don rabawa, wanda aka yi hidima a wurare masu kuzari, waɗanda ke jan hankalin matasa da kuma masu sauraro daban-daban.
Char siu bao, shinkafar alade da aka gasa, abincin kayan lambu mai yaji, dumplings, da kuma abincin agwagwa na Peking mai ban mamaki sune ginshiƙin menu. Gros Bao, babban wurin, yana ƙara yanayi mai kyau na mashaya tare da hadaddiyar giya, giyar sana'a, da wurin zama a gefen magudanar ruwa, wanda hakan ya sa ya zama wurin da za a je.
Wannan kwarewa ta kasance ta zamantakewa, mai annashuwa, kuma mai sauƙin amfani, tana sanya Bao a matsayin wurin shiga mai kyau ga masu cin abinci waɗanda ƙila suna binciken abincin Sin fiye da ra'ayoyin da aka saba da su.
Mafi kyau ga: Abincin rukuni na yau da kullun, binciken abincin Sin a karon farko, da kuma cin abinci mai daɗi a lokacin hutu
Abincin Yanki na Gaskiya na Sin
Zaɓaɓɓen Zaɓaɓɓu na Imperial - Cantonese na Gargajiya a Chinatown
location: Gundumar 13th
Gidan cin abinci na Impérial Choisy wani muhimmin wuri ne na tarihi a birnin Paris na Chinatown kuma ya kasance ɗaya daga cikin wuraren da aka fi amincewa da su don girkin gargajiya na Cantonese. Ɗakin cin abinci kusan koyaushe yana cike da jama'a, wanda ke nuna shahararsa a tsakanin iyalai na gida da kuma waɗanda suka daɗe suna zama a wurin.
Jerin abincin ya fi mayar da hankali kan gasasshen nama, ciki har da agwagwa da naman alade mai ƙyalli, tare da miyar wonton, abincin taliya, da soyayyen dankali na gargajiya. Sabis ɗin yana da sauri, inganci, kuma ba shi da wani amfani, an tsara shi ne don magance yawan cin abinci mai yawa maimakon cin abinci cikin nishaɗi.
Mafi kyau ga: Abincin Cantonese na gaske, abincin Chinatown, da kuma abinci mai yawa
À L'Orient d'Or – Hunan Cuisine mai zafi mai tsanani
location: Gundumar 9th
À L'Orient d'Or ta ƙware a fannin abincin Hunan, wani salon yanki da aka sani da ɗanɗano mai daɗi da zafi mai zafi. Ba kamar gidajen cin abinci da yawa da ke rage yawan kayan ƙanshi ga abincin yamma ba, wannan ɗakin girkin ya kasance mai aminci ga ƙarfin abincin.
Cikin naman alade da aka gasa, soyayyen dankali mai cike da barkono, da kuma abincin da aka dafa a hankali sun mamaye jerin abincin. Yanayi mai sauƙi da maraba yana ƙarfafa cin abinci tare da tattaunawa maimakon yin biki ko wani biki.
Mafi kyau ga: Masu sha'awar kayan ƙanshi da masu cin abinci suna neman girkin ƙasar Sin na yankin da ba a san shi sosai ba
Deux Fois Plus de Piment - Titin Sichuan - Ƙarfin Abinci
Yankunan: Gundumar 11 da 3
Waɗannan ƙananan gidajen cin abinci marasa kayan ƙanshi sun shahara a tsakanin masoyan kayan ƙanshi na Paris. Suna ƙware a cikin abincin titi na Sichuan, suna ba da taliya, dumplings, da abincin tofu da aka lulluɓe da man barkono da barkonon Sichuan mai ƙamshi.
Ana iya daidaita matakan zafi, kodayake ko da zaɓuɓɓuka masu matsakaici suna ba da ƙarfi mai yawa. Matsakaicin wurin zama yana ƙarfafa matsayin gidan abincin a matsayin cin abinci mai sauri da mai da hankali maimakon cin abinci mai ɗorewa.
Mafi kyau ga: Sinadaran Sichuan na gaske, abinci mai sauri, da kayan ƙanshi masu mahimmanci
La Taverne de Zhao - abubuwan dandano na Shaanxi
location: Gundumar 10th
La Taverne de Zhao tana gabatar da masu cin abinci ga abincin lardin Shaanxi, musamman abincin Xi'an. Sandwich ɗin da aka cika da naman alade, wanda galibi idan aka kwatanta shi da burger na ƙasar Sin, ya kasance abincin da ya fi shahara a gidan abincin.
Taliya da aka ja da hannu, taliyar barkono mai sanyi, da kuma kayan ƙanshi na cumin sun bayyana jerin abincin, suna mai da hankali kan dandanon gargajiya, laushi mai daɗi, da kuma abinci mai yawa a farashi mai araha.
Mafi kyau ga: Cin abinci na yau da kullun, gano yanki, da kuma abincin taliya mai gamsarwa
Cin Abincin Kasar Sin Mai Cin Ganyayyaki da Abinci Na Musamman
Tien Hiang - Cibiyar Cin Ganyayyaki ta kasar Sin
location: Gundumar 10th
Tien Hiang wata cibiya ce ta gargajiya ta Sin wadda ta daɗe tana amfani da abincin ganyayyaki da na vegan a birnin Paris. Wannan tsarin abinci mai gina jiki gaba ɗaya yana amfani da sunadaran waken soya da alkama don sake ƙirƙirar abincin gargajiya na kasar Sin, yana samar da yanayi da ɗanɗano da aka saba da su ba tare da kayayyakin dabbobi ba.
Duk da rashin nama, girkin ya kasance mai daɗi, mai daɗi, kuma mai gamsarwa, wanda ke jan hankalin masu cin ganyayyaki da masu cin ganyayyaki. Farashi yana da ɗan ƙarami, rabon abinci yana da yawa, kuma gidan abincin yana cike da aiki akai-akai, musamman a lokacin da ake cin abinci mai yawa.
Mafi kyau ga: Masu cin ganyayyaki da masu cin ganyayyaki, abinci mai rahusa, da kuma abincin da za a iya ci da safe
Final Zamantakewa
Yanayin gidajen cin abinci na kasar Sin a birnin Paris yana nuna tarihin birnin na al'adu daban-daban da kuma ci gaba da sha'awarsa ta kirkire-kirkire a fannin girki. Daga ɗakunan cin abinci na matakin Michelin zuwa shagunan taliya na yankin, cibiyoyin cin ganyayyaki, da kuma ra'ayoyin hade-haden zamani, abincin kasar Sin a birnin Paris yana da bambance-bambance kamar yadda yake da ban sha'awa.
Binciken waɗannan gidajen cin abinci yana ba da fiye da abinci mai kyau; yana ba da haske game da bambancin yanki na girkin Sinawa da kuma yadda yake ci gaba da bunƙasa a cikin ɗaya daga cikin manyan biranen abinci na duniya. Ga baƙi da kuma 'yan asalin ƙasar, cin abincin Sinawa a Paris ba zaɓi na biyu ba ne - muhimmin ɓangare ne kuma mai matuƙar lada na asalin girkin birnin na zamani.